Pioneer Woman Cheeseburger Pie
A delightful and easy-to-make dish that brings the classic flavors of a cheeseburger right to your dinner table.
Ingredients
Main Ingredients
- 1 large onion, chopped
- 1 pound ground beef Make sure to drain excess fat.
- 1 cup shredded cheddar cheese Feel free to use different cheeses for variety.
- 1 cup milk
- 4 large eggs
- 1 cup all-purpose flour Can substitute with whole wheat flour for a healthier option.
- 1 teaspoon baking powder
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the chopped onion until translucent.
- Add the ground beef, season with salt and pepper, and cook until browned. Drain any excess fat.
- In a large bowl, whisk together the milk, eggs, flour, and baking powder until smooth.
- Stir in the cooked beef and onions, then fold in the cheddar cheese.
- Pour the mixture into a greased pie dish.
- Bake for 35-40 minutes or until the top is golden and set.
- Let it cool for a few minutes before slicing and serving.
Notes
Serve warm with a simple green salad or steamed vegetables. Add hot sauce, ketchup, or mustard for extra flavor.