Pizza Monkey Bread
A fun and delicious twist on traditional pizza, this pull-apart bread is made with dough, cheese, and pepperoni, making it perfect for parties and gatherings.
Ingredients
Dough and Cheese
- 2 cans refrigerated biscuit dough (16.3 oz each) or homemade pizza dough
- 1.5 cups shredded mozzarella cheese
- 1 cup mini pepperoni or chopped pepperoni slices
Seasonings
- 2 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Grease a bundt pan with cooking spray or butter.
- In a bowl, mix the pizza dough pieces, mozzarella cheese, and pepperoni.
- Add the melted butter, Italian seasoning, and garlic powder, and toss to coat.
- Pour the mixture into the prepared bundt pan, spreading it evenly.
Baking
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before inverting onto a plate. Serve warm.
Notes
Serve warm as an appetizer or snack. Pair with marinara sauce for dipping. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.