Popcorn Chicken
Popcorn Chicken is a delicious and crunchy treat perfect for snacking or as an appetizer, easily customizable with your favorite spices and dipping sauces.
Ingredients
Chicken and Marinade
- 1.5 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 1 cup buttermilk
- 1 tablespoon hot sauce (optional) for spice and tang
Coating Mixture
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt
- to taste pepper
Frying
- Oil for frying
Instructions
Marination
- In a bowl, combine the chicken cubes with buttermilk and hot sauce. Marinate for at least 30 minutes in the refrigerator.
Coating Preparation
- In a separate bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
Frying
- Heat oil in a deep pan to 350°F (175°C).
- Dredge the marinated chicken pieces in the flour mixture until well coated.
- Fry the chicken in batches until golden brown and cooked through, about 5-7 minutes.
- Remove and drain on paper towels. Serve hot.
Notes
Popcorn Chicken is best served hot and crispy. Serve with dipping sauces like ranch or barbecue. For extra crispy chicken, double-dip the chicken pieces. You can also experiment with different seasonings for variation.