Prosciutto Brie Bread Bowl
A hollowed bread bowl filled with brie, prosciutto, and garlic hot honey and baked in foil until gooey.
Equipment
- Rimmed Baking Sheet
- Aluminum foil
- Bread knife
- Pastry brush
Ingredients
Main Ingredients
- 1 large round loaf of bread about one pound
- 8 oz brie cheese one wheel, pasteurized
- 4 slices prosciutto chopped
- 4 garlic cloves minced
- 2 tbsp hot honey
- 1 tbsp olive oil for brushing
- 1 tbsp chopped fresh thyme or parsley for garnish
Instructions
Cooking
- Heat. Heat the oven to 375 degrees F.
- Hollow. Cut the top off the loaf and hollow it, saving the pieces.
- Fill. Add the brie, prosciutto, and garlic honey.
- Wrap. Brush the crust with oil and wrap in foil.
- Bake. Bake twenty to twenty five minutes until bubbly and garnish with herbs.
Notes
Substitutions: Camembert replaces brie, and plain honey with red pepper flakes replaces hot honey.
Tips: Use pasteurized brie and leave a thick shell.
Storage: Two days refrigerated. Do not freeze.
Nutrition is calculated for one serving with bread.