Puff Pastry Baked Brie
A round of brie wrapped in puff pastry with raspberry jam, brushed with egg and baked until golden.
Equipment
- Baking sheet
- Parchment paper
- Pastry brush
- Sharp knife
Ingredients
Main Ingredients
- 8 oz brie cheese one round, at room temperature
- 1 puff pastry sheet thawed
- ¼ cup raspberry jam
- 1 large egg beaten with 1 tablespoon water
- ¼ cup toasted walnuts optional
- ¼ cup dried cranberries optional
- 1 tsp chopped fresh herbs optional, for serving
Instructions
Cooking
- Heat. Heat the oven to 375 degrees F.
- Wrap. Spread jam on the brie, set it on the pastry, and fold the pastry over it.
- Seal. Pinch the seams and place seam side down on a lined sheet.
- Glaze. Brush with beaten egg.
- Bake. Bake twenty to twenty five minutes until golden and puffed.
Notes
Substitutions: Apricot jam, honey, or pepper jelly replaces raspberry jam, and cranberries replace walnuts.
Tips: Keep the pastry cold and seal the seams tightly.
Storage: Refrigerate for up to three days. Do not freeze.
Nutrition does not include the optional walnuts, cranberries, and herbs.