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A freshly baked, artisanal-style flatbread resting on a rustic wooden surface, its golden-brown crust glistening under the soft, natural lighting of a cozy kitchen. The dough has a delightfully airy texture, with visible pockets of air bubbles and a slightly charred, lightly seasoned exterior. The flatbread is framed by a neutral background, allowing the simplicity and homemade appeal of the dish to shine. The overall composition and lighting create a warm, inviting atmosphere, conveying the idea of embracing the joy of uncomplicated, yet delicious, home-cooked meals.

Quick 2 Ingredient Cottage Cheese Flatbread

Flatbread made easy! Try this quick, protein-packed recipe that's perfect for wraps, snacks, or a light lunch.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Bread / Snack / Side dish
Cuisine American / Fusion
Servings 4
Calories 120 kcal

Ingredients
  

  • 1 cup cottage cheese blended until smooth
  • 2 large eggs
  • Optional: pinch of salt or seasoning to taste

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Blend cottage cheese in a food processor or blender until smooth.
  • Add eggs to the blended cottage cheese and mix well.
  • Line a baking sheet with parchment paper and pour the mixture into flat, round or oval shapes.
  • Bake for about 20 minutes, or until the flatbreads are golden and set.
  • Let cool slightly before peeling off the parchment paper.
  • Use immediately or store in the fridge for later use.
Keyword high-protein, low-carb, keto-friendly, gluten-free, simple, healthy, quick bread, cottage cheese, flatbread