Quick and Easy Beef and Broccoli
A quick stir-fry recipe that combines tender beef and crisp broccoli in a flavorful garlic soy sauce, ready in just 20 minutes.
Ingredients
Main Ingredients
- 1 lb flank steak Thinly sliced against the grain
- 3 cups broccoli florets Cut into small pieces
- 3 cloves garlic Minced
- 1 in fresh ginger Minced
- ΒΌ cup low-sodium soy sauce For the sauce base
- 1 tbsp brown sugar For sweetness
Optional Ingredients
- 1 medium white onion Chopped, for added sweetness
- 1 tbsp oyster sauce For extra flavor
- 1 tbsp sesame oil For nutty undertones
Instructions
Preparation
- Get all your ingredients ready: beef, broccoli, garlic, soy sauce, oyster sauce, and sesame oil.
- Cut the beef thinly against the grain for tenderness.
- Wash and chop the broccoli into small florets.
- Mince the garlic and ginger finely for extra flavor.
Cooking
- Heat a large pan or wok over high heat.
- Add a teaspoon of oil in the pan and let it warm up.
- Add the beef slices to the pan, spreading them out. Cook for 2-3 minutes without stirring.
- Once beef is browned, move it to one side of the pan and add more oil if needed.
- Add minced garlic and broccoli, stirring well for 3-4 minutes until bright green and tender-crisp.
- Combine beef and veggies, then add your sauce. Stir for another minute to coat evenly.
Notes
Taste and adjust seasoning before serving. Perfect with steamed rice or noodles.