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homemade bread

Quick and Easy Homemade Bread in Just 20 Minutes

Homemade bread fills your kitchen with warm aroma—knead, rise, bake, and slice this beginner-friendly loaf for wholesome, budget-friendly meals.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Bread / Appetizer
Cuisine American
Servings 10 slices
Calories 900 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar optional
  • 1 cup milk
  • 2 tablespoons vegetable oil or melted butter

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, mix flour, baking powder, salt, and sugar (if using).
  • Add milk and oil/butter, then stir until just combined (don’t overmix).
  • Pour the batter into a greased loaf pan.
  • Bake for 15–18 minutes, or until the top is golden and a toothpick comes out clean.
  • Let cool for a few minutes before slicing and serving.
Keyword quick bread, easy, no yeast, 20 minute bread, beginner-friendly, fast baking, no rise