Activate Yeast: In a large mixing bowl, combine warm water, sugar, and instant yeast. Stir and let sit for 5 minutes until foamy.

Mix Dough: Add olive oil, salt, and half of the flour to the yeast mixture. Stir until combined. Gradually add the remaining flour until the dough pulls away from the sides of the bowl.

Knead Dough: Knead the dough for 4-5 minutes, either by hand on a floured surface or using a stand mixer with a dough hook attachment.

First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 20 minutes, or until doubled in size.

Shape Loaves: Punch down the dough and divide it into two equal portions. Shape each into a loaf and place them into greased loaf pans.

Second Rise: Cover the pans with a towel and let the dough rise for an additional 10 minutes.

Bake: Preheat the oven to 350°F (175°C). Bake the loaves for 25-30 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.

Cool: Remove the loaves from the pans and let them cool on a wire rack before slicing.​