Quick and Flavorful Chicken Teriyaki Noodles
Chicken teriyaki noodles are savory, sweet, and ready in no time—a delicious one-pan meal perfect for busy weeknights.
Ingredients
- 8 oz egg noodles or ramen noodles
- 1 lb boneless chicken breast or thighs thinly sliced
- 1 tablespoon vegetable oil
- 1 cup broccoli florets
- 1 bell pepper sliced
- 2 green onions chopped
- 2 tablespoons sesame seeds optional
Teriyaki Sauce:
- ⅓ cup soy sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons water slurry
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- In a small bowl, mix all teriyaki sauce ingredients, including the cornstarch slurry. Set aside.
- Heat oil in a large skillet or wok over medium heat. Add sliced chicken and cook until browned and cooked through.
- Add broccoli and bell pepper. Stir-fry for 3–4 minutes until tender-crisp.
- Pour the teriyaki sauce into the pan and stir well. Let it simmer for 2–3 minutes until thickened.
- Add cooked noodles and toss everything together to coat evenly.
- Garnish with green onions and sesame seeds.
- Serve hot.