Quick Blueberry Biscuits
Light and fluffy biscuits bursting with fresh blueberries, perfect for breakfast or a snack.
Ingredients
Main Ingredients
- 2 cups Bisquick mix
- ⅓ cup sugar
- ⅔ cup buttermilk Use very cold for best results.
- 1 cup fresh blueberries Can substitute with frozen blueberries.
Glaze Ingredients
- ¼ cup powdered sugar
- 1-2 tablespoons milk Adjust for desired glaze consistency.
Instructions
Preparation
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the Bisquick mix and sugar. Stir gently to mix evenly.
- Pour in the buttermilk and stir just until everything is moistened. Be careful not to overmix.
- Gently fold in the fresh blueberries, using a light hand to avoid squishing them.
- Drop heaping spoonfuls of dough onto your prepared baking sheet. You should get 8-10 biscuits.
Baking
- Bake for 8-10 minutes, or until the tops are golden brown.
- While the biscuits are baking, whisk together the powdered sugar and milk in a small bowl until smooth.
- Once out of the oven, drizzle the glaze over the warm biscuits.
Serving
- Serve these biscuits warm right out of the oven, with butter, jam, or whipped cream if desired.
Notes
Use cold buttermilk for the best texture. Do not overmix the batter to keep biscuits light and fluffy. If using frozen blueberries, fold them in while still frozen to prevent bleeding.