Quick Cheesy Garlic Bread
A delicious and easy side dish featuring garlic and melted cheese on warm bread, perfect for any meal or as a tasty snack.
Ingredients
Main ingredients
- 1 loaf 1 bread loaf approx 30cm/12" long Use any type of bread like baguettes or ciabatta for variation.
- 100 g 100 g / 1/2 cup unsalted butter Use unsalted butter for best flavor.
- ½ tsp 1/2 tsp salt Adjust salt based on preference.
- 3 cloves 3 garlic cloves, minced Approximately 3 tsp of minced garlic.
- 200-250 g 2 – 2.5 cups (200 – 250g) mozzarella cheese, grated Can substitute with other types of cheese like cheddar or gouda.
- Parsley, for sprinkling (optional) Fresh parsley adds flavor and color.
Instructions
Preparation
- Preheat your oven to 160C/320F.
- In a bowl, mix the butter with minced garlic and salt until combined.
- Cut the bread in half horizontally.
- Drizzle the garlic butter all over the bread, ensuring it is evenly covered.
Baking
- Bake for 20 minutes until the edges of the bread are crispy.
- Increase the oven temperature to 200C/390F and top the bread with mozzarella cheese.
- Bake for another 7 to 10 minutes until the cheese is melted and bubbly.
Serving
- If desired, sprinkle parsley on top. Cut the bread into pieces and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for a few minutes for best texture. Experiments with herbs or cheeses can enhance flavor. Fresh garlic is recommended for optimal taste.