Quick Chicken Curry
A quick and comforting chicken curry ready in just 15 minutes, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Best using rotisserie chicken for quick preparation.
- 1 tablespoon olive oil For sautéing onions and garlic.
- 1 cup diced tomatoes Fire-roasted for added flavor.
- 1 cup chicken broth For a rich sauce.
- 2 teaspoons curry powder Adjust to taste for spice level.
- ½ cup Greek yogurt For creaminess in the curry.
- 1 clove garlic, minced For aromatics.
- 1 small onion, chopped Sauté for a flavor base.
Optional Vegetables
- 1 cup bell peppers, diced Add for extra nutrition.
- 1 cup spinach To enhance the dish's color and nutrition.
- ½ cup peas For an added sweet touch.
Instructions
Preparation
- Heat a tablespoon of olive oil in a pan over medium heat.
- Add chopped onions and sauté until soft and translucent.
- Add minced garlic and stir for a minute until fragrant.
Cooking
- Sprinkle curry powder over the onion and garlic. Mix well.
- Pour in diced tomatoes and chicken broth, and let it simmer.
- If using uncooked chicken, add it now and brown it on all sides.
- If using pre-cooked chicken, add it now to heat through.
- Let everything simmer for about 10-15 minutes to blend the flavors.
Serving
- Serve hot with steamed brown rice or naan.
- Garnish with cooked vegetables if desired.
Notes
Feel free to customize the spice level to your preference. Adding vegetables increases the nutritional value.