Quick & Delicious Keto Shrimp Recipes for Dinner
Keto Shrimp Recipes are low-carb, tasty, and quick to make—perfect for a healthy and satisfying keto meal.
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 tablespoons olive oil or avocado oil
- 3 cloves garlic minced
- 1 teaspoon paprika
- ½ teaspoon chili flakes optional
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Heat oil in a large skillet over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add shrimp, paprika, chili flakes (if using), salt, and pepper.
- Cook shrimp for 2–3 minutes on each side, or until pink and opaque.
- Squeeze fresh lemon juice over the shrimp and toss well.
- Remove from heat, garnish with chopped parsley, and serve hot.