Quick Homemade Bread
A simple and fast recipe to make delicious homemade bread in just 20 minutes, perfect for beginners.
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Provides structure
- 1 tbsp Baking Powder Acts as a leavening agent
- 1 tbsp Sugar Enhances flavor
- ½ tsp Salt Balances flavor
Wet Ingredients
- 1 cup Milk Adds moisture and richness
- 2 tbsp Melted Butter or Olive Oil Contributes to a tender crumb
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease your loaf pan with butter or line it with parchment paper.
- In a large bowl, mix together the dry ingredients: flour, sugar, baking powder, and salt until well combined.
Mixing
- Pour in the milk and melted butter or oil into the dry mix and stir gently until just combined. Avoid overmixing.
Baking
- Transfer the batter into your prepared loaf pan and smooth the top. Bake in the oven for 15-20 minutes.
- Check for doneness by inserting a toothpick; if it comes out clean, your bread is ready.
Notes
Let the bread cool completely before slicing. Store in an airtight container at room temperature for 2-3 days or freeze wrapped in plastic for up to a month. Customize by adding herbs, spices, or other favorites.