Quick Pineapple Ice Cream
A refreshing and healthy ice cream made with frozen pineapple, almond milk, and Greek yogurt that's easy to whip up in minutes.
Ingredients
For the Ice Cream
- 2 cups frozen pineapple chunks
- ½ cup unsweetened almond milk
- ½ cup non-fat Greek yogurt Can use dairy alternatives for a dairy-free version.
- 1 tablespoon honey or sugar substitute Optional for added sweetness.
- ½ teaspoon vanilla extract
Instructions
Preparation
- Blend the frozen pineapple chunks, almond milk, Greek yogurt, honey (if using), and vanilla extract in a blender until creamy and smooth.
- Serve immediately for a soft-serve texture, or freeze for a firmer ice cream.
Notes
For serving, add fresh fruit or toasted coconut as toppings. Store leftovers in an airtight container in the freezer for up to a week.