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Ranch Marinated Grilled Chicken Thighs

Ranch Marinated Grilled Chicken Thighs

Boneless thighs marinated in a creamy ranch, BBQ, and garlic mixture, then grilled until juicy and charred.
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Prep Time 40 minutes
Cook Time 16 minutes
Total Time 56 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 360 kcal

Equipment

  • Large mixing bowl
  • Small bowl
  • Whisk
  • Grill
  • Tongs
  • Instant read thermometer

Ingredients
  

Main Ingredients

  • 3 ½ lb boneless skinless chicken thighs about 11 thighs
  • ¼ cup mayonnaise
  • ½ cup ranch dressing
  • 2 tbsp BBQ sauce
  • 2 tbsp ketchup
  • 1 tbsp sweet chili sauce
  • 1 tbsp low sodium soy sauce
  • 1 tsp seasoning salt
  • 8 cloves garlic minced

Instructions
 

Cooking

  • Mix the marinade. Whisk everything except the chicken. Set 1/4 cup aside in a clean bowl.
  • Marinate. Coat the thighs in the rest, cover, and chill 30 minutes to 2 hours.
  • Heat and oil. Heat the grill to medium high and oil the grates.
  • Grill. Cook 6 to 8 minutes per side, until charred and at least 165 degrees F.
  • Rest. Rest 5 minutes, then brush with the reserved sauce. Discard any used marinade.

Notes

Substitutions: Honey with red pepper flakes can replace sweet chili sauce.
Tips: Do not marinate past 2 hours, and oil the grates well.
Storage: Refrigerate cooked chicken 3 to 4 days.
Keyword BBQ, grilled chicken thighs, Marinated Chicken, ranch marinated grilled chicken thighs