Really Great Waffles
These delightful waffles feature a crispy outer layer and a fluffy interior, perfect for a cozy breakfast or brunch gathering.
Ingredients
Dry Ingredients
- 2 ¼ cups flour (plain / all purpose)
- 2 ½ tablespoons caster sugar / superfine sugar can substitute with granulated / ordinary sugar
- Pinch cooking / kosher salt
- 4 teaspoons baking powder
Wet Ingredients
- 1 ⅓ cups milk (full fat, slightly warmed)
- ½ teaspoon vanilla essence
- 4 large eggs
- 150 grams unsalted butter (melted and slightly cooled)
Toppings (Optional)
- Butter (softened) strongly recommended
- Maple syrup strongly recommended! or honey
- Icing sugar / powdered sugar for dusting
- Strawberries or other fruit
Instructions
Preparation
- Place the flour, sugar, baking powder, and salt in a large mixing bowl. Whisk to mix well.
- Add the milk, eggs, and vanilla to the dry ingredients. Whisk to combine.
- Add the melted butter and whisk until the batter is lump-free. The batter should be pourable but thick—slightly thinner than pancake batter.
- Cover the bowl and refrigerate the batter overnight, or for at least 2 hours.
Cooking
- Preheat your waffle maker according to the manufacturer’s instructions.
- Use a ladle to pour the batter onto the waffle iron, covering it just enough to avoid overflow.
- Cook until golden and crispy, usually taking about 3 1/2 to 6 minutes, depending on your waffle maker.
Serving
- Move the waffles onto plates and serve immediately with your desired toppings.
- Alternatively, keep them warm in a preheated oven at 70°C/150°F while you finish cooking the rest.
Notes
Make sure the waffle maker is properly heated before pouring in the batter for perfect crispiness. Experiment with substitutions for dairy-free options.