Red Velvet Brownies
Deliciously fudgy Red Velvet Brownies that combine the classic brownie with the unique flavor of red velvet cake, perfect for any celebration.
Ingredients
Brownie Base
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ cup butter, melted Ensure it's properly melted and slightly cooled.
- 2 large eggs Room temperature eggs recommended.
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- ¼ teaspoon salt
For Drizzling
- ½ cup white chocolate Melted for drizzling.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix together the flour, sugar, cocoa powder, and salt.
- In another bowl, combine the melted butter, eggs, vanilla extract, and red food coloring.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
Baking
- Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- Allow to cool, then drizzle melted white chocolate on top.
- Cut into squares and serve.
Notes
Serve warm or at room temperature. Best accompanied by vanilla ice cream or fresh berries. Store in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week. For longer storage, freeze for up to 3 months.