Red Velvet Edible Cookie Dough
A delightful, no-bake treat that combines the classic flavors of red velvet cake with the joy of cookie dough, perfect for sharing or enjoying at home.
Ingredients
Main Ingredients
- ¼ cup unsalted butter (softened) Softened to room temperature
- ¼ cup granulated sugar
- ¼ cup brown sugar Packed
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- ½ tablespoon red food coloring Adjust according to desired color
- ⅔ cup all-purpose flour Heat treated
- 1 tablespoon unsweetened cocoa powder
- ¼ teaspoon salt
- ⅓ cup mini chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- To make the flour safe to eat, spread it on a baking sheet and bake for about 5 minutes.
- In a bowl, combine softened butter, granulated sugar, and brown sugar. Mix until creamy.
- Add milk, vanilla extract, and red food coloring, mixing until well combined.
- Gradually add the baked flour, cocoa powder, and salt, stirring until a dough forms.
- Fold in the mini chocolate chips.
Notes
Store any leftovers in an airtight container in the refrigerator for up to one week. For long-term storage, freeze for up to three months. Thaw in the fridge before serving.