Reese’s Peanut Butter Chocolate Chip Cookie Bites
Deliciously small bites combining peanut butter and chocolate, perfect for any occasion.
Ingredients
Wet Ingredients
- ½ cup unsalted butter, softened Make sure it is softened for a fluffy texture.
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup creamy peanut butter Crunchy peanut butter can be used for added texture.
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Add-ins
- 1 cup semi-sweet chocolate chips Can substitute with milk chocolate or dark chocolate.
- 1 cup Reese’s peanut butter cups, chopped into small pieces Can substitute with other types of candy.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Mix in the peanut butter, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips and chopped Reese’s peanut butter cups.
- Use a small cookie scoop or tablespoon to portion the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 8–10 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
These cookie bites are best served warm. Store in an airtight container at room temperature for up to a week or freeze for up to three months.