Reese's Peanut Butter Cookie Pie
A delicious pie that combines the rich flavors of peanut butter, chocolate, and chunks of Reese’s Peanut Butter Cups, perfect for any occasion.
Ingredients
Pie Ingredients
- 1 pie crust 1 refrigerated pie crust, thawed per package directions
- 1 cup 1 cup peanut butter Use smooth peanut butter for best texture.
- 1 cup 1 cup brown sugar
- 2 large 2 large eggs
- 1 teaspoon 1 teaspoon vanilla extract
- ½ cup 1/2 cup chocolate chips Can substitute with butterscotch or white chocolate chips.
- ½ cup 1/2 cup chopped Reese's Peanut Butter Cups
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Place the refrigerated pie crust in a pie dish and set aside.
- In a large mixing bowl, blend together peanut butter, brown sugar, eggs, and vanilla extract until smooth.
- Stir in chocolate chips and chopped Reese's Peanut Butter Cups.
- Pour the mixture into the prepared pie crust.
- Bake for 30-35 minutes, or until the center is set.
- Allow to cool before serving.
Notes
Serve warm or at room temperature. Enhance with vanilla ice cream, chocolate syrup, or whipped cream. Store leftovers in the refrigerator for up to 3-4 days or freeze for up to 2 months.