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Reese's Peanut Butter Frappuccino

A deliciously creamy drink combining rich coffee flavor with peanut butter and chocolate, perfect for a hot day or a quick pick-me-up.
Prep Time 5 minutes
Total Time 5 minutes
Course Beverage, Dessert
Cuisine American, Cafe
Servings 2 servings
Calories 350 kcal

Ingredients
  

Frappuccino Base

  • 1 cup brewed coffee, cooled Use chilled coffee for added refreshment.
  • 1 cup milk (dairy or non-dairy) Experiment with different types of milk such as almond or oat milk.
  • 2 tablespoons peanut butter Adjust amount for desired flavor.
  • 2 tablespoons chocolate syrup Adjust amount for desired sweetness.
  • 1-2 tablespoons sugar or sweetener (optional) Optional to adjust sweetness.
  • 1 cup ice For a thicker consistency, add more ice.

Toppings

  • to taste Whipped cream For topping.
  • to taste Chocolate and peanut butter drizzle For garnish.

Instructions
 

Preparation

  • In a blender, combine the cooled coffee, milk, peanut butter, chocolate syrup, sugar (if using), and ice.
  • Blend until smooth and creamy.
  • Pour into a glass and top with whipped cream.
  • Drizzle chocolate and peanut butter on top for garnish.
  • Enjoy your Reese's Peanut Butter Frappuccino!

Notes

If you have leftovers, store the frappuccino in an airtight container in the refrigerator for up to a day. Before drinking it again, give it a good stir or shake, as the ingredients may settle. The drink is best enjoyed fresh.
Keyword Chocolate, Coffee, Cold Drink, Frappuccino, Peanut Butter