Rhubarb Recipes
Explore various creative ways to use rhubarb in dishes, from sweet to savory, and learn how to grow and preserve this unique ingredient.
Ingredients
For the Rhubarb Preparation
- 4 stalks Fresh rhubarb stalks Trim off the leaves before use
- 1 cup Sugar Optional, for sweetening rhubarb
For Pairing
- 1 cup Strawberries Great to combine with rhubarb
- 1 tablespoon Vanilla extract For added flavor in desserts
- 1 tablespoon Honey Use for sweetening when baking
Instructions
Preparation
- Trim the leaves off the rhubarb stalks and rinse well.
- Chop the stalks into small pieces.
- If desired, toss the diced rhubarb with sugar and let it sit to draw out juice.
Usage
- Incorporate rhubarb into pies, cakes, or jam.
- Try layering rhubarb over oatmeal or mixing it into smoothies.
- For savory dishes, pair rhubarb with meats like pork or chicken.
Freezing Rhubarb
- Chop washed rhubarb into pieces and lay on a baking sheet.
- Freeze until solid, then store in a freezer-safe bag.
- No need to thaw before adding to recipes, just adjust cook time.
Notes
Do not eat rhubarb leaves as they are toxic. Fresh rhubarb should be crisp and bright. Sugar can be substituted with honey or maple syrup for sweetness.