Ribeye Steak
A juicy ribeye steak enhanced with homemade garlic herb butter, perfect for a luxurious meal at home.
Ingredients
Steak Ingredients
- 2 pieces Ribeye steaks Bone-in or boneless based on preference
- 1 tablespoon Canola or avocado oil For searing
- 1 teaspoon Kosher salt For seasoning
- 1 teaspoon Freshly ground black pepper For seasoning
Garlic Herb Butter Ingredients
- 1 cup Unsalted butter, softened Bring to room temperature
- 4 cloves Garlic, minced
- 2 tablespoons Fresh thyme, chopped
- 2 tablespoons Fresh rosemary, chopped
- 1 tablespoon Lemon juice
- 1 pinch Salt To taste
- 1 pinch Pepper To taste
Instructions
Preparation
- Bring ribeye steaks to room temperature for 30-60 minutes before cooking.
- In a medium mixing bowl, mix softened butter with minced garlic, thyme, rosemary, and lemon juice. Add salt and pepper to taste, blend well, shape into a log, and chill until firm.
Cooking the Steak
- Heat a cast iron skillet over medium-high heat. Add oil.
- Season the steaks with salt and pepper just before placing them in the skillet.
- Cook the steaks for 4-5 minutes on each side until a golden crust forms.
- Preheat the oven to 400°F (200°C). Transfer the skillet to the oven and cook for an additional 5-7 minutes for medium-rare, until the internal temperature reaches 130-135°F.
Serving
- Remove the steak from the oven, let rest for a few minutes, and top with garlic herb butter before serving.
Notes
Use side dishes like baked potatoes, grilled veggies, or fresh salads. For best flavor, pair with a Cabernet Sauvignon or Malbec.