Ritz Cracker Chicken Casserole
A delicious and comforting casserole featuring tender chicken, creamy ingredients, and a crunchy Ritz cracker topping, perfect for family gatherings or cozy nights in.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Seasoned with salt and pepper
- 1 sleeve Ritz crackers, crushed For topping
- ½ cup grated Parmesan cheese For added flavor
- ½ cup unsalted butter, melted To bind the topping
- 1 cup sour cream Creamy base layer
- 1 can cream of chicken soup Provides moisture and richness
- ½ cup chicken broth For extra flavor
- 1 tablespoon fresh parsley, chopped Optional garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- Season the chicken breasts with salt and pepper, then place them in the baking dish.
- In a bowl, mix the crushed Ritz crackers, Parmesan cheese, and melted butter together.
- Spread the sour cream evenly over the chicken in the dish.
- In another bowl, combine the cream of chicken soup and chicken broth, then pour this mixture over the chicken.
- Sprinkle the Ritz cracker mixture on top of everything.
Baking
- Bake for 35-40 minutes until the chicken is fully cooked and the topping is golden brown.
- Let it rest for a few minutes before serving.
- Garnish with chopped parsley if desired.
Notes
For extra crunch, consider adding more crushed Ritz crackers on top. Customize by incorporating favorite vegetables like broccoli or peas, or substituting chicken for turkey. Refrigerate leftovers in an airtight container for 3-4 days. Reheat in the oven or microwave until heated through.