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Roast Beef Tortilla Roll Ups with Au Jus

Roast Beef Tortilla Roll Ups with Au Jus

Flour tortillas filled with deli roast beef, provolone, and crispy onions, baked until golden and served with warm beef jus.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 535 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Small saucepan

Ingredients
  

Main Ingredients

  • 4 flour tortillas 12 inch
  • 4 slices provolone cheese
  • 8 oz deli sliced roast beef
  • ¾ cup crispy fried onions
  • 1 tbsp olive oil for brushing
  • 1 can beef consomme 10.5 oz
  • ¾ cup water
  • 1 tsp Worcestershire sauce
  • 1 tsp low sodium soy sauce
  • ½ tsp onion powder
  • ½ tsp garlic powder

Instructions
 

Cooking

  • Heat. Set the oven to 425 degrees F and line a sheet pan with parchment.
  • Layer. Top each tortilla with provolone, roast beef, and fried onions.
  • Roll. Roll tightly, seam side down, and brush with the olive oil.
  • Bake. Bake about 10 minutes until golden and 165 degrees F in the center.
  • Simmer. Heat the consomme, water, sauces, and powders in a pot until steaming.
  • Serve. Slice into pieces and serve with the warm jus for dipping.

Notes

Substitutions: Use Swiss or white cheddar instead of provolone.
Tips: Choose low sodium consomme and soy sauce because deli meat is already salty.
Storage: Refrigerate rolls and jus separately for up to 3 days and reheat to 165 degrees F.
Keyword Flour Tortillas, Olive Oil, Provolone Cheese, Roast Beef, Roast Beef Tortilla Roll Ups