Roasted Broccoli with Toasted Breadcrumbs
A simple and delicious side dish featuring earthy roasted broccoli paired with satisfying toasted breadcrumbs.
Ingredients
Main ingredients
- 1 large broccoli or 2 small (cut into florets)
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- ½ cup homemade breadcrumbs or panko chunkier the better
- 3 tbsp finely grated Parmesan optional
- 1 tbsp extra olive oil
- Salt
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- In a bowl, toss the broccoli florets with 2 tablespoons of olive oil, salt, and pepper.
- Spread the seasoned broccoli on a baking tray and roast in the oven for about 10 minutes, or until it is slightly softened and beginning to brown.
- Meanwhile, combine the breadcrumbs, Parmesan cheese (if using), 1 tablespoon of olive oil, and a pinch of salt in a small bowl.
Cooking
- When the broccoli is almost done, take the tray out of the oven. Move the broccoli to one side of the tray, creating space for the breadcrumbs.
- Spread the breadcrumb mixture over the empty side of the tray.
- Roast both the broccoli and breadcrumbs for about 12 minutes, keeping an eye on the breadcrumbs so they don’t burn.
- Once everything is golden brown, pile the roasted broccoli and toasted breadcrumbs into a serving bowl.
Notes
Serve warm as a side dish to your favorite main course. Great with grilled chicken, fish, or as part of a vegetarian meal. You can sprinkle extra Parmesan on top for added flavor before serving.