Roasted Brussels Sprouts
A simple yet delicious roasted brussels sprouts recipe that transforms the often-maligned veggie into a crispy and flavorful dish.
Ingredients
Main Ingredients
- 1 pound fresh brussels sprouts Avoid frozen for better crispiness.
- 2 tablespoons olive oil Use a nice everyday olive oil.
- 1 teaspoon coarse sea salt Regular table salt can work too.
- ½ teaspoon black pepper Freshly ground for best flavor.
Optional Flavor Enhancers
- 1 teaspoon garlic powder Use if fresh garlic is unavailable.
- 1 tablespoon balsamic vinegar Adds a nice tang flavor.
- ¼ cup grated parmesan Sprinkle on after roasting for extra flavor.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Wash the brussels sprouts, trim the stems, and cut them in half from top to bottom.
- In a bowl, toss the brussels sprouts with olive oil, salt, and pepper until well-coated.
Roasting
- Arrange the brussels sprouts in a single layer on a baking sheet, cut sides down.
- Roast for 22 to 25 minutes, turning halfway through, until they are toasted and browned.
- Let them cool briefly and serve warm.
Notes
Roasted brussels sprouts are versatile and can be paired with a variety of dishes. Try adding leftover sprouts to salads or serving them alongside steak dinners.