Roasted Garlic Green Beans
Roasted garlic green beans are a delicious and nutritious side dish that enhances any meal with their vibrant flavor and texture.
Ingredients
Main Ingredients
- 1 pound fresh green beans Look for firm and brightly colored beans.
- 4 cloves minced garlic Use plump, aromatic cloves for richer flavor.
- 2 tablespoons extra virgin olive oil Enhances flavor and helps with roasting.
- 1 teaspoon salt To taste.
- ½ teaspoon black pepper To taste.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Trim the ends of the green beans and wash them thoroughly.
- In a large bowl, toss the green beans with olive oil, minced garlic, salt, and pepper until evenly coated.
Cooking
- Spread the seasoned green beans in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are tender and slightly crispy.
Serving
- Let them cool for a few minutes before serving.
- Optional: Sprinkle with toasted almonds, lemon zest, or Parmesan cheese before serving.
Notes
For extra crispiness, space the beans evenly on the baking sheet and broil for 1-2 minutes at the end of roasting.