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roasted garlic green beans

Roasted Garlic Green Beans – A Delightful Side Dish!

roasted garlic green beans bake up golden and fragrant—just olive oil, salt, and pepper for a simple side that pairs perfectly with any entrée.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Bread / Side Dish
Cuisine American
Servings 4
Calories 440 kcal

Ingredients
  

  • 1 lb fresh green beans trimmed
  • 2 –3 tablespoons olive oil
  • 4 cloves garlic minced or thinly sliced
  • Salt and black pepper to taste
  • Optional: lemon zest red pepper flakes, grated Parmesan

Instructions
 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
  • In a large bowl, toss trimmed green beans with olive oil, garlic, salt, and pepper.
  • Spread the green beans in a single layer on the prepared baking sheet.
  • Roast for 18–20 minutes, tossing halfway through, until tender and slightly charred.
  • Optional: Sprinkle with lemon zest, red pepper flakes, or Parmesan before serving.
  • Serve hot as a flavorful side dish.
Keyword green beans, roasted vegetables, garlic, easy side dish, holiday sides, healthy, gluten-free, low carb