Roasted Garlic White Chicken Pizza
A delicious and comforting pizza that combines creamy flavors with savory chicken, perfect for a family dinner or cozy night in.
Ingredients
Pizza Base
- 1 piece pizza dough
White Sauce
- 1 cup roasted garlic
- ½ cup heavy cream
- Salt and pepper to taste
Toppings
- 1 cup cooked chicken breast, shredded
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 tablespoon olive oil
- Fresh basil for garnish (optional)
Instructions
Preparation
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- In a bowl, mix roasted garlic, heavy cream, salt, and pepper to create the white sauce.
- Spread the white sauce evenly over the pizza dough.
- Layer the shredded chicken over the sauce, followed by mozzarella and Parmesan cheese.
- Drizzle olive oil on top.
Baking
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and garnish with fresh basil if desired.
- Slice and serve hot.
Notes
Best served warm right out of the oven, pairs well with fresh salad or garlic bread. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave.