Roasted Parmesan Green Beans
These roasted parmesan green beans add a cheesy, crunchy touch to any meal, making them the perfect side dish for both busy weeknights and special occasions.
Ingredients
For the Green Beans
- 1 pound fresh green beans or frozen green beans Fresh green beans preferred for best taste, but frozen can be used.
- 2 tablespoons olive oil Helps with roasting and adds flavor.
- 1 teaspoon garlic powder For added savory taste.
- 1 teaspoon salt To taste.
- 1 teaspoon pepper To taste.
- ½ cup freshly grated parmesan cheese Add on top before roasting.
Instructions
Preparation
- Preheat your oven to 425°F (220°C). Prepare a baking sheet by greasing it lightly or lining it with parchment paper.
- Wash and trim the green beans, then place them in a bowl.
Coating the Green Beans
- Add the olive oil, garlic powder, salt, and pepper to the green beans. Toss to coat evenly.
- Sprinkle the grated parmesan cheese over the green beans and mix again.
Baking
- Spread the green beans on the prepared baking sheet in a single layer.
- Roast in the preheated oven for 10-15 minutes, shaking the pan halfway through for even cooking. Remove when tender and crispy.
Notes
For a twist, try adding balsamic vinegar just before serving.