Roasted Sweet Potatoes
A delicious and healthy side dish that's easy to prepare, roasted sweet potatoes are a flavorful addition to any meal.
Ingredients
Main Ingredients
- 4 pieces Sweet potatoes, cubed Can use any variety of sweet potatoes.
- 3 tablespoons Olive oil Generous glug for flavor.
- 1 teaspoon Kosher salt Adjust based on preference.
- ½ teaspoon Black pepper To taste.
- ½ teaspoon Smoked paprika Optional for added flavor.
- Cayenne (optional) For those who like spice.
- 1 tablespoon Fresh lime juice To squeeze after baking.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Wash and scrub the sweet potatoes under water.
- Cut the sweet potatoes into cubes about the size of a big dice.
- In a bowl, toss the cubes with olive oil, kosher salt, black pepper, and smoked paprika.
- Mix with your hands to ensure all pieces are coated.
Cooking
- Spread the sweet potato cubes on a baking sheet in a single layer.
- Roast in the oven for 25-35 minutes, flipping halfway through.
- They are done when golden brown and crispy on the edges.
- Squeeze fresh lime juice over the roasted sweet potatoes before serving.
Notes
Leftover roasted sweet potatoes can be used in salads or breakfast omelets. Try variations like adding fresh rosemary, cumin, honey, or mixing with black beans.