Roasted Tomato Margaritas
A refreshing twist on the classic margarita, combining roasted tomatoes with tequila for a unique and flavorful cocktail.
Ingredients
For the Roasted Tomato Mixture
- 1 lb cherry tomatoes Fresh, ripe tomatoes for best flavor.
- 1 tablespoon olive oil For roasting the tomatoes.
- 1 clove garlic (minced) Adds flavor to the mixture.
- 1 teaspoon sea salt Enhances the overall taste.
- 1 teaspoon black pepper
- ½ teaspoon chili powder (optional) Adjust to spice preference.
- ¼ cup water To blend with tomatoes.
For the Margarita
- 1 shot good quality tequila (1.5 ounces)
- 1 tablespoon freshly squeezed lime juice Freshly squeezed for best flavor.
- 1 cup ice For mixing the drink.
- to taste none chili powder (coarse sea salt, lime slices for garnish) For rim and garnish.
Instructions
Preparation
- Heat your oven to 350°F (175°C).
- In a large bowl, toss together the tomatoes, olive oil, garlic, sea salt, black pepper, and chili powder (if using).
- Spread the tomato mixture onto a baking sheet and roast in the oven for 15 minutes.
- Once the tomatoes are roasted, add them to a high-powered blender with ¼ cup of water. Blend on high until totally smooth.
Mixing
- Pour the tomato puree into a cocktail shaker along with the tequila, lime juice, and ice. Shake well to combine.
- Mix together chili powder and coarse salt on a small plate. Use a lime wedge to wipe the rim of your glass, and then dip it into the chili/salt mixture.
- Fill the glass with more ice and gently pour the margarita into the glass.
- Garnish with a lime wedge and enjoy!
Notes
Serve in a chilled glass with a salted rim for the best experience. They pair well with light snacks like tortilla chips or fresh salsa.