Roasted Turkey
This easy roasted turkey recipe will ensure your Thanksgiving is a stress-free success with a juicy bird that gets rave reviews.
Ingredients
Turkey Preparation
- 1 whole turkey (12-14 pounds) Make sure to thaw if frozen
- 1 cup unsalted butter, room temperature For rubbing on the turkey
- 4 cloves garlic, chopped Add for flavor
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1-2 handfuls fresh herbs (sage, rosemary, thyme) Use whatever is fresh and available
Optional Flavor Enhancements
- 1 whole lemon, halved For stuffing in the cavity
- 1 whole apple, halved For stuffing in the cavity
- 1 cup white wine For adding to roasting pan
Basting and Cooking
- 1 roll aluminum foil For tenting if skin browns too quickly
Instructions
Preparation
- Thaw the turkey completely if it's frozen.
- Remove the neck and giblets from the turkey cavity.
- Pat the turkey dry with a towel.
- In a bowl, mix the butter with chopped garlic, salt, pepper, and herbs found in your fridge.
- Rub the butter mixture all over the turkey, especially under the skin.
Cooking
- Preheat the oven to 325°F (163°C).
- Place the turkey on a rack in a roasting pan.
- Roast the turkey for approximately 15 minutes per pound.
- Baste the turkey every 30 minutes but avoid frequent opening of the oven door.
- Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- Let the turkey rest for at least 30 minutes before carving.
Notes
You can prep the turkey a day ahead by rubbing the butter and refrigerating it. Adding lemon or apple in the cavity enhances the flavor. For a twist, use different herbs or try variations like Cajun seasoning or bacon on top.