Go Back
roasted turnips and carrots

ROASTED TURNIPS AND CARROTS

Roasted turnips and carrots are colorful, flavorful, and super easy to make—a healthy side dish that goes with any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Bread / Side Dish
Cuisine American
Servings 4
Calories 100 kcal

Ingredients
  

  • 3 medium turnips peeled and cubed
  • 3 large carrots peeled and sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme or rosemary optional
  • 1 tablespoon balsamic vinegar or lemon juice optional, for finishing

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Prepare vegetables: Peel and chop turnips and carrots into uniform pieces.
  • Season: In a bowl, toss vegetables with olive oil, salt, pepper, and optional herbs.
  • Roast: Spread evenly on a baking sheet in a single layer. Roast for 25–30 minutes, stirring halfway through, until golden and tender.
  • Finish and serve: Drizzle with balsamic vinegar or lemon juice before serving, if desired. Serve warm.
Keyword roasted vegetables, fall, Thanksgiving, healthy, gluten-free, vegan, low-carb