Roasted Turnips and Carrots
Roasted turnips and carrots create a flavorful combination in an easy-to-make side dish that enhances the natural sweetness of the vegetables.
Ingredients
Main Ingredients
- 1 large turnip Choose younger, sweeter turnips.
- 2 medium carrots Select crunchy, brightly colored carrots.
- 1 tablespoon olive oil Helps achieve a golden-brown finish.
- 1 teaspoon lemon-pepper seasoning Adds a zesty kick.
- 0.5 teaspoon salt For seasoning.
Optional Additions
- 1 parsnip For variety.
- 1 sweet potato Adds sweetness and texture.
- 1 teaspoon smoked paprika For a hint of smokiness.
- 1 tablespoon maple syrup or balsamic vinegar For a touch of sweetness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Peel and chop the turnips and carrots into uniform pieces about 1-2 inches.
- In a large bowl, toss the chopped turnips and carrots with olive oil, salt, and lemon-pepper seasoning.
Cooking
- Spread the seasoned vegetables evenly on a baking sheet.
- Roast in the oven for about 30 minutes, stirring halfway through to ensure even cooking.
- For a crispier finish, raise the oven temperature to 425°F (220°C) during the last 5 minutes.
Notes
Roasted turnips and carrots can be served as a side dish for grilled meats, in salads, or as part of grain bowls. Experiment with different herbs and spices to personalize the recipe to your liking.