Root Beer Baked Beans
A delightful twist on a classic dish that combines the rich, sweet flavor of root beer with hearty baked beans, creating a comforting side dish perfect for any occasion.
Ingredients
Main Ingredients
- 2 cans baked beans Use your favorite brand
- 1 cup root beer Can substitute with cola or Dr. Pepper
- ½ cup barbecue sauce Feel free to experiment with flavors
- 6 slices bacon, chopped Cook until crispy
- 1 medium onion, diced Sauté until softened
- 1 tablespoon mustard
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the chopped bacon until crispy. Remove and set aside on paper towels.
- In the same skillet, sauté the diced onion until soft.
- In a large mixing bowl, combine the baked beans, root beer, barbecue sauce, mustard, and sautéed onions.
- Stir in the bacon and season with salt and pepper to taste.
- Pour the mixture into a baking dish and bake for 30-40 minutes, or until heated through and bubbly.
- Serve warm as a side dish.
Notes
For extra flavor, add chopped bell peppers or jalapeños with onions. Top with shredded cheese for a cheesy twist. Let leftovers cool, then cover and refrigerate for up to 4 days or freeze for up to 3 months.