Rotel Cream Cheese Sausage Balls
Delicious and easy treat made with spicy sausage, creamy cheese, and zesty Rotel tomatoes, perfect for gatherings.
Ingredients
Main Ingredients
- 1 pound spicy breakfast sausage, uncooked Use hot sausage for more heat if preferred.
- 8 ounces cream cheese, softened Ensure cream cheese is very soft for easier mixing.
- 1 can (10 ounces) Rotel tomatoes and green chilies, drained You can swap Rotel for any spicy diced tomatoes.
- 2 cups shredded cheddar cheese Experiment with other cheese types, like pepper jack.
- 1 ½ cups Bisquick baking mix
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sausage, cream cheese, Rotel tomatoes, cheddar cheese, and Bisquick.
- Mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
Baking
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a freezer-safe container.