Rotel Mexican Rice
A flavorful and simple side dish that enhances any meal with the delicious combination of rice, Rotel tomatoes, and chilies.
Ingredients
Main Ingredients
- 1 cup long-grain rice Best for fluffy texture.
- 2 cups water or broth For cooking the rice.
- 1 can Rotel tomatoes and chilies Adjust spicy level according to preference.
- 1 tablespoon cooking oil For toasting the rice.
Aromatics and Seasonings
- 1 small onion, chopped Adds depth of flavor.
- 2 cloves garlic, minced Enhances flavor with aroma.
- 1 teaspoon ground cumin For authentic Mexican flavor.
- 1 teaspoon chili powder
- to taste salt and pepper To season the dish.
Instructions
Preparation
- Heat the cooking oil in a large skillet over medium heat.
- Add the rice and stir continuously until it’s lightly toasted and golden brown.
- Stir in the chopped onion and minced garlic, cooking until soft.
- Add the cumin, chili powder, salt, and pepper, mixing well.
- Incorporate the Rotel tomatoes and water (or broth) into the skillet, stirring gently.
Cooking
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 20-25 minutes.
- Check the rice periodically, stirring gently to prevent sticking.
- Once the rice is tender and the liquid is absorbed, fluff with a fork and serve.
Notes
For added nutrition, include protein sources like chicken, beef, or beans. Add in diced vegetables or cheese for a cheesy version.