Rotel Pasta Fiesta
A delicious and simple Tex-Mex meal featuring pasta, ground meat, and zesty Rotel tomatoes, perfect for weeknights or gatherings.
Ingredients
Main ingredients
- 1 tablespoon olive oil
- 1 pound ground beef (or ground turkey or sausage) You can substitute with any ground meat.
- 1 small onion, diced
- 1 can Rotel tomatoes Choose mild or hot based on spice preference.
- 8 oz pasta (any type) Use whole wheat or gluten-free options if desired.
- 1 cup shredded cheese Pepper jack can be used for a spicier flavor.
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
Cooking
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and cook until it becomes translucent.
- Add the ground beef, cooking until it is nicely browned.
- Stir in the Rotel tomatoes, garlic powder, salt, and pepper, mixing well.
- Cook the pasta according to package instructions, then drain it.
- Combine the cooked pasta with the meat mixture, stirring until everything is well mixed.
- Top with shredded cheese and let it melt before serving.
Notes
Serve hot with extra cheese, a side salad, or tortilla chips. For added zing, garnish with chopped cilantro or jalapeños. Store leftovers in an airtight container for up to 3-4 days.