Round Steak
A quick and easy round steak recipe that delivers steakhouse-quality results in under 10 minutes, featuring a crispy crust and tender interior.
Ingredients
Main Ingredients
- 1 lb Round steak, 1-inch thick, USDA Choice or Prime Choose a steak that is deep red and has little fat.
- 1 tbsp Extra-virgin olive oil Use a mild, fresh tasting brand.
- 1 tbsp Unsalted butter Adds richness without excess sodium.
- 2 cloves Garlic, minced Fresh is preferred for flavor.
- 2 sprigs Fresh rosemary Adds aromatic flavor.
- 1 tbsp Kosher or sea salt Enhances natural juices.
- 1 tsp Coarse black pepper For flavor without bitterness.
Instructions
Preparation
- Pat the round steak dry with paper towels and season both sides with salt and pepper.
- If desired, prepare a marinade or seasoning blend before cooking.
Cooking
- Heat a cast iron skillet over high heat until very hot.
- Add olive oil and immediately place the steak in the skillet.
- Sear the steak for 3-4 minutes on each side to achieve a golden crust.
- In the last 2 minutes of cooking, baste the steak with melted butter, minced garlic, and fresh rosemary.
Finishing Touches
- Remove the steak from the skillet and let it rest for 5 minutes before slicing against the grain.
Notes
This recipe is adaptable with different marinades and seasonings to suit your taste. Allowing the steak to rest before slicing will ensure maximum tenderness.