Round Steak and Gravy
A comforting dish featuring tender slices of round steak in rich, savory gravy, perfect for family dinners or cozy nights in.
Ingredients
Main Ingredients
- 4-6 slices slices of round steak (top round, bottom round, or eye of round) Choose cuts based on personal preference.
- 1 pouch onion gravy mix (e.g., McCormick Onion Gravy) Adds depth to the flavor.
- 1 cup hot water To thin gravy consistency.
- 1 large onion, chopped Enhances flavor.
- 8 oz mushrooms, sliced For umami flavor.
- 2 cloves garlic, minced Boosts aroma.
- 1 tsp salt Adjust to taste.
- 1 tsp black pepper Adjust to taste.
Instructions
Preparation
- Pat the round steak dry with paper towels to remove excess moisture.
- Season generously with salt and pepper on all sides. Let it sit for 10 minutes.
- Slice the steak into 1/2-inch strips for stir-fry or leave whole for pot cooking.
Cooking Techniques
- Heat a skillet over medium-high heat. Sear the steak until golden brown on both sides.
- Transfer to a slow cooker, Instant Pot, or oven dish.
- Deglaze the pan with broth or wine to form the gravy base.
- For Instant Pot, cook on high pressure for 40 minutes, then natural release for 10 minutes.
- For Slow Cooker, set on low for 6-8 hours.
- For oven, bake at 325°F for 2-3 hours, basting with pan juices.
Making Gravy
- Combine 1 cup of hot water with the onion gravy mix, whisking until smooth.
- Add the mixture to the pan with the deglazed bits and simmer until thickened.
Notes
Pair with creamy mashed potatoes or buttered egg noodles. Adjust seasoning and consider adding roasted vegetables for balance.