Ruth's Chris Stuffed Chicken
Juicy chicken breasts stuffed with a creamy and cheesy filling, this dish brings restaurant flavors right into your kitchen for a delightful dinner.
Ingredients
For the stuffing
- 1 cup spinach, chopped Use fresh spinach for better flavor and texture.
- ½ cup cream cheese, softened Ensure cream cheese is fully softened for a smooth filling.
- ½ cup mozzarella cheese, shredded Feel free to experiment with different cheese types.
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the chicken
- 2 pieces boneless, skinless chicken breasts
- Olive oil as needed for cooking
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the spinach, cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper.
- Cut a pocket in each chicken breast and stuff it with the cheese mixture.
Cooking
- Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Let the chicken rest for a few minutes before slicing and serving.
Notes
This stuffed chicken is best served hot right after cooking. Pair with roasted vegetables or a fresh salad for a complete meal. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.