Salisbury Steak
Salisbury steak is a classic comfort food featuring juicy beef patties smothered in a flavorful onion gravy, perfect for family dinners.
Ingredients
For the patties
- 1.5 lbs ground beef Use lean ground beef for better texture
- 0.5 cup dry breadcrumbs Use plain or Italian-style breadcrumbs
- 1 large egg Acts as a binder
- 0.25 tsp salt
- Black pepper to taste Black pepper
For the gravy
- 1 can Campbell's French onion soup 10 1/2 oz
- 1 tbsp all-purpose flour For thickening the gravy
- 0.25 cup ketchup
- 1-3 tsp Worcestershire sauce Adjust to taste
- 0.5 tsp mustard powder For flavor
- 0.25 cup water
Instructions
Preparation
- In a bowl, mix 1/3 cup of the onion soup with ground beef, breadcrumbs, egg, salt, and pepper.
- Shape the mixture into six oval patties.
Cooking
- Heat a skillet to medium-high heat and brown the patties until nicely crusted.
- Drain any excess fat from the skillet.
- In a small bowl, whisk the remaining onion soup with flour until smooth.
- Stir in the ketchup, water, Worcestershire sauce, and mustard powder to create the sauce.
- Pour the sauce over the patties in the skillet.
- Cover and simmer for 20 minutes, stirring occasionally.
Serving
- Serve hot, ideally with creamy mashed potatoes or your favorite sides.
Notes
Leftover Salisbury steak can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a suitable container for up to 2 months. To reheat, thaw overnight and warm on the stove or in the microwave.