Salmon New Orleans
This dish captures Louisiana's essence with a delightful combination of salmon and shrimp in a rich Cajun buttery sauce, perfect for romantic dinners or busy weeknights.
Ingredients
For the Seafood
- 4 pieces Skins-on boneless salmon fillets Choose high-quality fillets for better flavor.
- 1 pound Large shrimp, peeled and deveined Fresh shrimp is preferred, but frozen works too.
For the Cajun Butter Sauce
- ½ cup Butter Unsalted butter for richness.
- 2 tablespoons Honey To balance the spice.
- 2 cloves Garlic, minced Creates a deep flavor.
- 2 tablespoons Cajun seasoning Adjust according to taste.
Instructions
Preparing the Cajun Butter Sauce
- Melt the butter in a saucepan over medium heat.
- Add minced garlic to the melted butter and cook until fragrant.
- Stir in honey and cajun seasoning, mixing well.
- Simmer the sauce for a few minutes to let the flavors meld.
Cooking the Salmon
- Season both sides of the salmon fillets with Cajun seasoning, salt, and pepper.
- Heat a non-stick skillet over medium-high heat and add olive oil.
- Place the salmon skin-side down in the pan and cook for 5-6 minutes.
- Flip the salmon and cook for an additional 3-4 minutes or until done.
Sautéing the Shrimp
- In the same skillet, lower the heat to medium and add more olive oil.
- Add the shrimp and season with Cajun spices.
- Sauté for about 2-3 minutes until they turn pink and opaque.
Combining and Serving the Dish
- Gently place the seared salmon on a serving plate.
- Top the salmon with sautéed shrimp and drizzle with Cajun butter sauce.
- Garnish with chopped parsley and lemon wedges.
Notes
For healthier options, consider grilling the salmon and shrimp instead of sautéing it. Serve with garlic bread and sautéed vegetables for a complete meal.