Salmon Patties
Quick, cheap, and satisfying salmon patties perfect for a last-minute dinner.
Ingredients
Main Ingredients
- 1 can canned salmon, drained You can use pink or red salmon, but pink is recommended for budget.
- 1 cup crackers or breadcrumbs Any type will do—saltines, Ritz, or leftover rice can work.
- 1 large egg Acts as a binder for the patties.
- ¼ cup onion, chopped Optional for added flavor.
- to taste salt and pepper Adjust based on the sodium level of the salmon.
- to taste spices Use your preferred spices for added flavor.
Instructions
Preparation
- In a bowl, mash the drained salmon, crackers or breadcrumbs, egg, and chopped onion together until chunky.
- Season the mixture with salt, pepper, and spices to your liking.
Cooking
- Heat a bit of oil in a pan over medium heat.
- Scoop out hockey puck-sized portions of the mixture, gently flatten them, and place them in the pan.
- Cook for a few minutes on each side until golden brown.
Notes
Serve with toasted brioche buns, sour cream, or sriracha mayo. Store leftovers in an airtight container for up to three days. Freeze individual patties wrapped in foil or plastic for two months.