Salmon Patties
A quick and easy salmon patties recipe made with canned salmon, perfect for a hassle-free dinner that tastes delicious and satisfies even the pickiest eaters.
Ingredients
Main Ingredients
- 2 cans canned salmon Look for wild-caught for better taste and texture.
- 2 large eggs Helps bind the patties.
- 1 cup cracker crumbs or breadcrumbs For binding; can adjust based on mixture consistency.
- ΒΌ cup onion, chopped Add flavor; can use green onions or shallots.
- 1 tablespoon lemon juice Optional; brightens flavor.
- 1 tablespoon parsley, chopped Optional; for added flavor.
- 2 tablespoons oil For frying.
Instructions
Preparation
- In a large bowl, mash together the canned salmon, eggs, cracker crumbs, onion, and lemon juice until well mixed.
- Shape the mixture into small patties, ensuring they are somewhat evenly sized for even cooking.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry the patties for about 5 minutes or until golden brown on one side, then flip and cook the other side until golden.
Notes
Store leftovers in an airtight container in the fridge for up to three days or freeze for up to two months. Best reheated in the oven to maintain crispiness.