Sandwich Bread
A budget-friendly homemade bread recipe perfect for sandwiches, providing a warm and nostalgic experience in your kitchen.
Ingredients
Bread Ingredients
- 3 cups all-purpose flour Can substitute with bread flour for a chewier texture.
- 1 packet active dry yeast (2 ¼ teaspoons) Helps the dough rise.
- 1 teaspoon salt Enhances the flavor of the bread.
- 2 tablespoons sugar Adds sweetness and helps with browning.
- 1 cup warm water (around 110°F) Activates the yeast.
- 2 tablespoons vegetable oil Keeps the bread moist.
Instructions
Preparation
- In a large bowl, mix warm water, sugar, and yeast. Wait 5 minutes for it to get frothy.
- Add salt, oil, and flour while stirring until well mixed.
- Transfer the mixture to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm spot for 1 hour or until it doubles in size.
- After rising, gently punch down the dough and shape it into a loaf.
- Put the shaped dough in a greased loaf pan.
- Cover the loaf with a cloth and let it rise for 30 minutes.
- Preheat your oven to 350°F (175°C) and bake for 25-30 minutes until golden.
- Let the bread cool on a wire rack before slicing.
Notes
Feel free to adjust ingredients and measurements to modify the bread's texture and flavor. Add herbs or seeds for variety!